Rachel Leah Blumenthal

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Plus, West Roxbury’s new all-you-can-eat brunch, Aloe Natural expands to East Boston, Plymouth’s new tequila haven, and more food news for the week of August 26, 2024.

From fast-casual burgers to higher-end masterpieces, there’s a perfect patty for every taste.

Daiquiris & Daisies duo Daren Swisher and Joseph Cammarata are behind the project.

Chef and Chopped champion Saba Wahid Duffy is turning her food truck into a restaurant early next year.

From traditional mainstays to saucy little bistros, these are the French spots around Boston with that je ne sais quoi.

The farm-to-table restaurant from the Talulla team and chef Marcos Sanchez aims to open in the Central Square, Cambridge location this November.

Here’s the Boston-area food news to know for the week of August 19, 2024.

A fourth location of Mida, his Italian restaurant, will occupy its Boylston Street space this fall.

Macarons, meat pies, and more.

Dedicated gluten-free nights, special menus—and did someone say gluten-free pizza?

Rise and shine—and chow down.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, the Ocean State’s capital city has an A-plus dining scene.

For more than 40 years, the stately Back Bay establishment has been a blueprint for consistency, excellence—and the perfect meat.

Eight restaurants you need to try this month.

All-you-can-eat wagyu shabu-shabu; “listening bars”; love letters to Greece, Portugal, and Thailand; and more—there’s a lot to look forward to this year around Greater Boston.