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Rachel Leah Blumenthal

Food Editor

Rachel has been covering the Boston-area restaurant scene in various capacities since 2008, including nine years as editor of Eater Boston. A Massachusetts native, she currently resides in Medford with her husband, toddler, cats, and too many plants. When not writing about food, she's playing music or buying yet another cookbook she'll never use.

A fried chicken sandwich features two big slabs of crispy chicken between buns, topped with green tomato slices and a drip of honey.

The 50 Best Restaurants in Boston

It’s highly curated, completely subjective, and 100 percent ranked according to us: Our annual guide to the places you need to try right now.

A pizza is topped with crumbled sausage and fresh basil and has a bubbly, charred crust.

What’s Your Favorite Pizza Style in Greater Boston?

We’re polling readers to learn whether Neapolitan-inspired, South Shore bar, New York-style, or another kind of pizza served locally is the best of the best.

A hand pulls apart a slice of thick-crust pizza topped with basil and stretchy cheese.

Tiffani Faison’s Bringing Pizza to Fenway, Mei Mei Is Getting a New Home, and More Food News

Plus, Beacon Hill’s getting a cat cafe.

Charcuterie and cheese boards sit on a round copper table with a bottle and glass of red wine.

Say Bonjour to Batifol, Petit Robert Bistro’s New Cambridge Sibling

The “true Parisian brasserie” is bringing a certain je ne sais quoi to Kendall Square all day long.

Overhead view of lots of casually dressed people at an event with Boston magazine branding visible throughout.

Buy Your Tickets Now for Taste, the Biggest Culinary Event of the Year

Boston magazine’s Taste extravaganza returns for its 12th year on November 1.

Rendering shows a skyscraper that reads Prudential across the top and has an outdoor observation deck

A Sky-High Cocktail Lounge Is Coming to the Back Bay

Plus, haggis is back in Boston, a local dive bar is offering free hot dogs for life in exchange for a tattoo, and other food news to kick off the week.

Slices of raw scallop are garnished with big toasted corn kernels and sliced green chili peppers, all sitting in a bright yellow broth.

Three Outstanding Peruvian Restaurants to Try This Weekend

Head to Cambridge for arroz con pato, Chelsea for grilled Amazonian fish, and Charlestown for Chinese-Peruvian fusion.

kathy najimy, bette midler, sarah jessica parker
Arts & Entertainment

Group Chat: The Staff of Boston Magazine Watches Hocus Pocus 2

A discussion of the new movie’s highs, lows, and opportunities for Tony Hale.

White neon signage that looks like two eyes hangs in the large front windows of a bar, photographed on a rainy night.

This Cambridge Restaurant Made Two National Best of Lists in Two Weeks

And another Boston favorite got a nod from the New York Times.

Takeout bowl of thick noodles dusted with chili powder and cilantro, garnished with a skewer of meat.

These Orange Line Restaurants Are Straight Fire

From yakitori to hearty plates of pasta to dumplings, these are 15 of the best restaurants near Boston’s Orange Line MBTA stations.

A pizza is topped with crumbled sausage and fresh basil and has a bubbly, charred crust.

Three Must-Try Dishes to Eat This Weekend, From Tasty Momo to Out-of-This-World Pizza

Go to Everett, just north of Boston, for Nepali food hidden in the back of a convenience store, one of Greater Boston’s best pizzas, and more.

A pink cocktail is topped with foam and golden glitter, and a lemon peel is tied around the glass stem. It sits on a golden table.

Downtown Boston’s New Cocktail Lounge, the Wig Shop, Is a Cut Above

Share Champagne or a punch bowl, eat pancakes topped with lobster and tobiko, and beehive yourself.

A hand holds up a plate of fried whole belly clams, while another hand dips one clam into tartar sauce.

Little Whale Oyster Bar Splashes into Back Bay

The New England seafood restaurant brings classics like lobster rolls and chowder to Newbury Street.

Daytime view of a large green lawn in front of a gold high-rise with Encore written at the top. People are gathered on the lawn for an event.

Boston Magazine’s Battle of the Burger Returns

Help decide the winner of this year’s epic burger throwdown, featuring 20 Boston-area restaurants and countless pounds of cheese, bacon, and onions.

Long noodles are piled high on a plate, garnished with whole basil leaves, garnished with a dark brown sauce and bits of shredded beef.

Three Splurge-Worthy Tasting Menus to Try This Weekend

Sushi and wagyu, a minimalist ode to all things local, and an uni- and caviar-filled feast.