Scott Kearnan

Food Editor

Restaurants

Small Bite: A Little Pita Heaven

Local toque Avi Shemtov brings Sephardic Jewish cuisine to the ’burbs.

Restaurants

Liquid Diet: Fresh Eire

A rustic precursor to modern whiskey, poitín is a buzzy spirit in Boston bars.

Restaurants

Get Ready to Eat Your Beer at Night Shift Lovejoy Wharf

The taproom and kitchen has a beer-cheddar burger and other brew-infused bites. Here’s the menu.

Restaurants

Five Festive St. Patrick’s Day Specials in Boston

Begone, green beer. From an "Irish burrito" to whiskey-soaked steak, celebrate with these creative riffs.

Restaurants

Malt Madness 2019: Round 3 Begins

We’re down to the "Sudsy Sixteen." Find out who is still in the game.

Restaurants

Rejoice, These Cambridge Noodle and Pasta Masters Are Combining Forces

The chef-owners of Yume Ga Arukara and Pammy’s are hosting a Japanese-Italian dinner party. You’re invited.

Restaurants

Rare Steakhouse is Coming to Encore Boston Harbor

The casino resort restaurant promises exclusive cuts, including the only (real) Kobe beef in New England.

Restaurants

Tastemaking: Veggie Tales

With Double Zero pizza and a food hall, chef Matthew Kenney brings his plant-based dining empire to New England.

Restaurants

Four Boston Food and Drink Brands You Can Invest in for $100

From spicy tequila to a popover restaurant, share in the success of these creative new concepts.

Restaurants

Grillo’s Pickles and NBA Icon Patrick Ewing Made a Sneaker

The Boston company and Cambridge-rooted basketball legend teamed up to create a pickle-inspired shoe. Wait, what?

Restaurants

Obsessions: Big Easy Does It

Fuel your Fat Tuesday with chef Jason Santos’s favorite New Orleans-related snacks and supplies.

Restaurants

Serafina Will Debut a Back Bay Beer Garden In the Spring

The Italian restaurant also adds a roof deck-equipped Providence location next year.

Restaurants

Chef Chris Parsons Will Open the Oyster Club in Downtown Boston in May

Park Square is getting a raw bar, "lobster of the day," and classic New England seafood.

Brato Brewhouse + Kitchen Brighton
Restaurants

Small Bite: Best of the Wurst

A prolific beer-and-sausage team takes its links on the road.

Restaurants

The Bar Mezzana Team Is Adding Another New South End Restaurant

Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.