Scott Kearnan

Food Editor

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Batter Up

Duck confit and fried lobster—on waffles? Chefs give the breakfast staple a spring makeover.

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Encore Boston Harbor Has Hooked One of Boston’s Best Seafood Chefs

Neptune Oyster’s John Ross will lead the kitchen at two casino restaurants, Waterfront and the Oyster Bar.

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Small Bite: A New Place to Meat

A Top Chef alum carves out a Beacon Hill crowd-pleaser.

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Say Cheese

Buying cheese is complicated, but your next dinner party doesn’t have to be. Louis Risoli, famed fromager of the late, great L’Espalier, comes to the rescue—with a little bite from every New England state.

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The Grate Ones

You don’t have to road-trip your way through New England to sample the region’s best cheese. Here’s where to slice, schmear, and crumble it close to home.

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Tastemaking: Aye Aye, Captain

How Privateer Rum’s Maggie Campbell is blazing new trails in spirits—and setting the boys’ club of booze on fire.

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Obsessions: Jenny Knows Best

Food-media maven Jenny Johnson shares her keys to eating and living well in Boston—with baby in tow.

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Seven Spots to Watch the Kentucky Derby in Boston

Sip mint juleps, nosh barbecue, and model sky-high hats at these awesome parties at restaurants and bars.

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Tastemaking: Stirring the Pot

From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.

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Small Bite: That’s Amore

A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.

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Dunkin’ and Harpoon Made Another Coffee Beer

The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.

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Obsessions: Game Time

Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.

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Listen Up: Hush Has Arrived at Wink & Nod

Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.

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25 Must-Try Seafood Dishes

From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.

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In the Can

Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.