Scott Kearnan

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From Hopkinton to Heartbreak Hill, our picks for refueling on race day.

Crispy, crunchy, and comforting.

They forever raised the game for Boston restaurants, shattering kitchen ceilings along the way. Now, over one special meal, Jody Adams, Lydia Shire, and Barbara Lynch dish on why they’re still hungry for more.

Warm up with a rich, decadent cup of cocoa at some of the area’s best cafés.

There’s a reason it’s the ultimate comfort food. Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

Chef Brendan Pelley will play with live fire at Bar Vlaha in Brookline, a new restaurant from the team behind Krasi, Greco, and more.

When the hankering hits, here’s the local scoop on American ice cream’s luscious, intensely flavored Italian cousin.

It was hard to narrow ’em down, but these scoop shops and restaurants have the sweetest, creamiest cones.

Lambert Givens, of Hunter’s Kitchen & Bar, talks taking on one of the biggest names in restaurants.

These spots are where to go for a stacked box of a dozen, or a sweet brunch treat.

Plant yourself in a seat at these awesome (and creative) meat-free spots.

Whether you want tender Neapolitan crusts or thick Sicilian slices, we know just where to find the perfect pie.

The sprint to 40 may be loathsome for this old kid, but at least the soundtrack features plenty of New Kids.

Sometimes, nothing else will do–so here’s a perfect patty for every taste.