Scott Kearnan

Food Editor

Restaurants

The North End’s Table by Jen Royle Can Finally Fill You a Wine Glass

The family-style Italian restaurant, opened in January, now has vino, beer, and cordials. Salute!

Restaurants

Five Things to Eat at Peregrine in Beacon Hill

Here’s what to order at the new Italian islands-inspired restaurant—complete with wine pairings.

Restaurants

What I Learned Searching for Boston’s Best Pizza

As our food editor tasted and tested, he learned a helluva lot more about Boston than he bargained for.

Restaurants

This Back Bay Cafe’s Menu Exclusively Features Boston’s Top Women Chefs

The Perch collects tasty plates from Barbara Lynch, Joanne Chang, Karen Akunowicz, and other powerhouses.

Red 8, an upscale Chinese restaurant at Wynn Casino in Las Vegas
Restaurants

Here’s Everything You’ll Eat at the Encore Boston Harbor Casino

From steakhouses to oyster counters, your guide to all 15 restaurants and bars.

Restaurants

What to Expect at Rochambeau, Back Bay’s Sprawling French "Clubhouse"

Lauded chefs Nick Calias and Matt Gaudet will lead the massive, all-day restaurant. Take a peek.

Restaurants

Tastemaking: Pair of Kings

How two restaurant moguls bet their friendship to launch a new spot inside the Encore Boston Harbor.

Restaurants

Pop Stars

Cool off with this summer’s hottest trend: Chef-driven spins on the humble Popsicle.

Restaurants

11 Places to Eat and Drink During Boston Pride

Before you hit the block parties, try some of these tasty, special menu items that actually give back to LGBTQ organizations.

Restaurants

Obsessions: Vintage Finds

Wine guru Lauren Friel shares her must-haves for the oenophile’s home.

Restaurants

Small Bite: A Cut Above

Pizza and cocktails is the new winning formula from Somerville chef Tim Wiechmann.

Restaurants

Batter Up

Duck confit and fried lobster—on waffles? Chefs give the breakfast staple a spring makeover.

Restaurants

Encore Boston Harbor Has Hooked One of Boston’s Best Seafood Chefs

Neptune Oyster’s John Ross will lead the kitchen at two casino restaurants, Waterfront and the Oyster Bar.

Restaurants

Small Bite: A New Place to Meat

A Top Chef alum carves out a Beacon Hill crowd-pleaser.

Restaurants

Say Cheese

Buying cheese is complicated, but your next dinner party doesn’t have to be. Louis Risoli, famed fromager of the late, great L’Espalier, comes to the rescue—with a little bite from every New England state.