Food + Entertainment Editor
An even bigger, waterfront sibling to one of Nantucket’s hottest restaurants has dropped anchor—and its own canned rosé wine—at an iconic Seaport address.
If there’s one thing New Englanders know, it’s how to bounce back after a stretch of dark days.
Carl Dooley is taking over the helm at Mooncusser Fish House when the fine-dining destination reopens next month.
Missing live concerts? The Adam Ezra Group frontman is coming up on his 365th consecutive online show, and even played during his own bout with COVID-19.
A stylish global-cuisine addition to the Seaport, wood-fired pizzas in Mission Hill, a spirited tavern in Brookline, and more.
After you get a shot in your arm, get a sizzling skillet-baked cookie, insanely huge nutter butter sandwich, or Biden- and Harris-inspired ice cream scoops in your belly.
Cuddle rooms have worked out elsewhere, so why not here?
Here’s how high-end restaurants are handling an era made for home delivery and couch-friendly comfort foods.
We asked some Boston-area influencers for advice.
It’s not as easy to just pop into a coffee shop for quick relief. So what’s there to do when you need the loo?
Emergency hearings, viral videos, and defiant owners frustrate restaurants that are trying to follow regulations.
Thousands of tragic restaurant closings, one extremely divisive opening, Phantom Gourmet gets booed, and more remembrances from a time to forget.
“The Pandemic Radically Changed Things”: Legal Sea Foods’ Roger Berkowitz on Selling His Restaurant Empire
The decades-spanning family business now belongs to a new hospitality group that’s been quickly acquiring Boston-based brands.