Food + Entertainment Editor
Park Square is getting a raw bar, “lobster of the day,” and classic New England seafood.
Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.
The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.
Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.
Better Sorts Social Club will save your seat, too.
The famous patty got an upgrade, and these restaurants got it early.