Scott Kearnan - Boston Magazine

Scott Kearnan

Food + Entertainment Editor


Late-Night Buzz

In a city that goes to bed early, these Chinatown spots keep the midnight oil burning.


Tastemaking: Appetite for Change

How America’s Test Kitchen star Elle Simone is stirring up ideas for a more-diverse food world.


You Can Preorder Decanter Drinks at This Boston Bar

Better Sorts Social Club will save your seat, too.


Three Spots to Find the New Impossible Burger in Boston

The famous patty got an upgrade, and these restaurants got it early.


Liquid Diet: Healthy Buzz

Here’s a New Year’s resolution we can get behind.

ken casey dropkick murphys

Tastemaking: Punk Fare

How Dropkick Murphys frontman Ken Casey is rocking the restaurant industry, one buzzy opening at a time.


Nine Quirky Snacks for National Popcorn Day

Buffalo ranch, ramen, and other unique flavors perfect for popping.


Bar Mercato Is about to Open in Downtown Boston

The eclectic menu is inspired by European food halls.


Obsessions: Teodora Bakardzhieva and Jairo Dominguez of Bar Mercato

The couple shares their favorite international snacks and souvenirs.


This North End Restaurant Will Feature Family-Style Feasts

Table by Jen Royle opens in January.


Chef Mary Dumont’s Cultivar Has Closed Downtown

2019 has claimed another high-profile restaurant.

Chef Tiffani Faison is opening Orfano in August

Tiffani Faison Has Nothing to Apologize For

How the former Top Chef toque went from TV villain to Fenway’s culinary queen.


Small Bite: Main Event

Chef Tony Maws cooks up a casual new Craigie hangout—and more soon-to-be-famous burgers.


Five Ways Craigie on Main Is Celebrating 10 Years

The bistro has launched COMB, a bar full of burgers and buffalo sauce.

Chef Frank McClelland at L'Espalier

Back Bay’s Legendary L’Espalier is Closing

New Year’s Eve will serve the final meals at an iconic fine dining institution.