Scott Kearnan - Boston Magazine

Scott Kearnan

Food + Entertainment Editor


Chef Chris Parsons Will Open the Oyster Club in Downtown Boston

Park Square is getting a raw bar, “lobster of the day,” and classic New England seafood.

Brato Brewhouse + Kitchen Brighton

Small Bite: Best of the Wurst

A prolific beer-and-sausage team takes its links on the road.

Heather and Colin Lynch of Bar Mezzana

The Bar Mezzana Team Is Adding Another New South End Restaurant

Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.


Peregrine Will Bring Italian Islands-Inspired Cuisine to Beacon Hill

The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.


Share Valentine’s Day with These Eight Culinary Couples

Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.

Boston Fondue

Do the Dip

Whether shared under a starry sky or in a swanky cocktail lounge, these new spins on fondue are the perfect midwinter indulgence.

Chef Cyrille Couet Colette Wine Bistro Cambridge

Obsessions: French Accents

Colette Wine Bistro chef Cyrille Couet shares some of his must-haves, from macarons to mandolines.


Meet Colette, Your Winsome New Wine Bistro

The South End’s Frenchie team brings a coquettish addition to Cambridge.

China Pearl Dim Sum Chinatown

Dim Sum for Dummies

With servers wheeling fully loaded carts out of the kitchen faster than you can pick up a pair of chopsticks, it helps to know what’s what.


Late-Night Buzz

In a city that goes to bed early, these Chinatown spots keep the midnight oil burning.


Tastemaking: Appetite for Change

How America’s Test Kitchen star Elle Simone is stirring up ideas for a more-diverse food world.


You Can Preorder Decanter Drinks at This Boston Bar

Better Sorts Social Club will save your seat, too.


Three Spots to Find the New Impossible Burger in Boston

The famous patty got an upgrade, and these restaurants got it early.


Liquid Diet: Healthy Buzz

Here’s a New Year’s resolution we can get behind.

ken casey dropkick murphys

Tastemaking: Punk Fare

How Dropkick Murphys frontman Ken Casey is rocking the restaurant industry, one buzzy opening at a time.