Food + Entertainment Editor
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In Defense of Candy Corn
A saccharine manifesto in support of the most polarizing Halloween treat.
First Look at Better Sorts Social Club, Opening This Week
A downtown hotel scores a nifty new cocktail lounge with an industry star at its bar.
Chefs Share Loved and Loathed Halloween Candies
Peanut butter cups are thrillers, but candy corn makes their skin crawl.
Chef Chris Parsons Will Open Lily P’s in Cambridge
Expect fried chicken, raw and roasted oysters, and cider on tap.
First Look at Nahita, Now Open in Back Bay
Behold a beautiful culture clash of Asian, Latin American, and Turkish flavors.
First Look at Tim Maslow’s Whaling in Oklahoma
The South End scores a funky Japanese izakaya this week.
When Did Boston’s Gay Scene Get So Straight?
A report from the front lines.
Here’s how to heat things up with a cold one.
Splurge on sushi, ride in style, and more.
Top spots for an evening out in Dot.
Brian Lesser is the man behind many of Boston’s hottest restaurants.
Rock climbing, hilltop hikes, and more.
A high-low mix of dining options, entertainment, and more.
Paintings on a plate, ballet in a church, and more.
New ideas for the city’s oldest neighborhood.