Scott Kearnan

Food + Entertainment Editor


Tastemaking: Veggie Tales

With Double Zero pizza and a food hall, chef Matthew Kenney brings his plant-based dining empire to New England.


Four Boston Food and Drink Brands You Can Invest in for $100

From spicy tequila to a popover restaurant, share in the success of these creative new concepts.


Grillo’s Pickles and NBA Icon Patrick Ewing Made a Sneaker

The Boston company and Cambridge-rooted basketball legend teamed up to create a pickle-inspired shoe. Wait, what?


Obsessions: Big Easy Does It

Fuel your Fat Tuesday with chef Jason Santos’s favorite New Orleans-related snacks and supplies.


Serafina Will Debut a Back Bay Beer Garden In the Spring

The Italian restaurant also adds a roof deck-equipped Providence location next year.


Chef Chris Parsons Will Open the Oyster Club in Downtown Boston

Park Square is getting a raw bar, “lobster of the day,” and classic New England seafood.

Brato Brewhouse + Kitchen Brighton

Small Bite: Best of the Wurst

A prolific beer-and-sausage team takes its links on the road.

Heather and Colin Lynch of Bar Mezzana

The Bar Mezzana Team Is Adding Another New South End Restaurant

Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.


Peregrine Will Bring Italian Islands-Inspired Cuisine to Beacon Hill

The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.


Share Valentine’s Day with These Eight Culinary Couples

Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.

Boston Fondue

Do the Dip

Whether shared under a starry sky or in a swanky cocktail lounge, these new spins on fondue are the perfect midwinter indulgence.

Chef Cyrille Couet Colette Wine Bistro Cambridge

Obsessions: French Accents

Colette Wine Bistro chef Cyrille Couet shares some of his must-haves, from macarons to mandolines.


Meet Colette, Your Winsome New Wine Bistro

The South End’s Frenchie team brings a coquettish addition to Cambridge.

China Pearl Dim Sum Chinatown

Dim Sum for Dummies

With servers wheeling fully loaded carts out of the kitchen faster than you can pick up a pair of chopsticks, it helps to know what’s what.


Late-Night Buzz

In a city that goes to bed early, these Chinatown spots keep the midnight oil burning.