Scott Kearnan

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The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.

Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.

Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.

From Buffalo blowfish tails to swordfish pastrami, Boston is reinventing seafood all over again.

From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.

Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.

Find the right Gulf Coast-style seafood boil for you with this guide to the city’s spiciest sauces.

Caviar—on pizza? These days, local chefs will put the delicacy on anything.

Local toque Avi Shemtov brings Sephardic Jewish cuisine to the ’burbs.

After you sleep in, here’s where to eat out.

A rustic precursor to modern whiskey, poitín is a buzzy spirit in Boston bars.

The taproom and kitchen has a beer-cheddar burger and other brew-infused bites. Here’s the menu.

Begone, green beer. From an “Irish burrito” to whiskey-soaked steak, celebrate with these creative riffs.

We’re down to the “Sudsy Sixteen.” Find out who is still in the game.

The chef-owners of Yume Ga Arukara and Pammy’s are hosting a Japanese-Italian dinner party. You’re invited.