Rare Steakhouse is Coming to Encore Boston Harbor
The casino resort restaurant promises exclusive cuts, including the only (real) Kobe beef in New England.
Tastemaking: Veggie Tales
With Double Zero pizza and a food hall, chef Matthew Kenney brings his plant-based dining empire to New England.
Four Boston Food and Drink Brands You Can Invest in for $100
From spicy tequila to a popover restaurant, share in the success of these creative new concepts.
Grillo’s Pickles and NBA Icon Patrick Ewing Made a Sneaker
The Boston company and Cambridge-rooted basketball legend teamed up to create a pickle-inspired shoe. Wait, what?
Obsessions: Big Easy Does It
Fuel your Fat Tuesday with chef Jason Santos’s favorite New Orleans-related snacks and supplies.
Serafina Will Debut a Back Bay Beer Garden In the Spring
The Italian restaurant also adds a roof deck-equipped Providence location next year.
Chef Chris Parsons Will Open the Oyster Club in Downtown Boston
Park Square is getting a raw bar, “lobster of the day,” and classic New England seafood.
Small Bite: Best of the Wurst
A prolific beer-and-sausage team takes its links on the road.
The Bar Mezzana Team Is Adding Another New South End Restaurant
Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.
Peregrine Will Bring Italian Islands-Inspired Cuisine to Beacon Hill
The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.
Share Valentine’s Day with These Eight Culinary Couples
Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.
Do the Dip
Whether shared under a starry sky or in a swanky cocktail lounge, these new spins on fondue are the perfect midwinter indulgence.
Obsessions: French Accents
Colette Wine Bistro chef Cyrille Couet shares some of his must-haves, from macarons to mandolines.
Meet Colette, Your Winsome New Wine Bistro
The South End’s Frenchie team brings a coquettish addition to Cambridge.
Dim Sum for Dummies
With servers wheeling fully loaded carts out of the kitchen faster than you can pick up a pair of chopsticks, it helps to know what’s what.