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Scott Kearnan

Food + Entertainment Editor

ken casey dropkick murphys

Tastemaking: Punk Fare

How Dropkick Murphys frontman Ken Casey is rocking the restaurant industry, one buzzy opening at a time.


Nine Quirky Snacks for National Popcorn Day

Buffalo ranch, ramen, and other unique flavors perfect for popping.


Bar Mercato Is about to Open in Downtown Boston

The eclectic menu is inspired by European food halls.


Obsessions: Teodora Bakardzhieva and Jairo Dominguez of Bar Mercato

The couple shares their favorite international snacks and souvenirs.


This North End Restaurant Will Feature Family-Style Feasts

Table by Jen Royle opens in January.


Chef Mary Dumont’s Cultivar Has Closed Downtown

2019 has claimed another high-profile restaurant.

Chef Tiffani Faison is opening Orfano in August

Tiffani Faison Has Nothing to Apologize For

How the former Top Chef toque went from TV villain to Fenway’s culinary queen.


Small Bite: Main Event

Chef Tony Maws cooks up a casual new Craigie hangout—and more soon-to-be-famous burgers.


Five Ways Craigie on Main Is Celebrating 10 Years

The bistro has launched COMB, a bar full of burgers and buffalo sauce.

Chef Frank McClelland at L'Espalier

Back Bay’s Legendary L’Espalier is Closing

New Year’s Eve will serve the final meals at an iconic fine dining institution.


Top 10 New Restaurants in Boston 2018

From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.


Tastemaker: Not Garden Variety

How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.


11 Questions with the Wahlberg Brothers

As they open Wahlburgers in Dorchester, Mark, Donnie, and Paul share family dining secrets.


Obsessions: Bar Mezzana Chef Colin Lynch

Chef Colin Lynch shares seven things he can’t live without.


The Devil Is in the Details

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.