Tastemaking: Punk Fare
How Dropkick Murphys frontman Ken Casey is rocking the restaurant industry, one buzzy opening at a time.
Nine Quirky Snacks for National Popcorn Day
Buffalo ranch, ramen, and other unique flavors perfect for popping.
Bar Mercato Is about to Open in Downtown Boston
The eclectic menu is inspired by European food halls.
Obsessions: Teodora Bakardzhieva and Jairo Dominguez of Bar Mercato
The couple shares their favorite international snacks and souvenirs.
This North End Restaurant Will Feature Family-Style Feasts
Table by Jen Royle opens in January.
Chef Mary Dumont’s Cultivar Has Closed Downtown
2019 has claimed another high-profile restaurant.
Tiffani Faison Has Nothing to Apologize For
How the former Top Chef toque went from TV villain to Fenway’s culinary queen.
Small Bite: Main Event
Chef Tony Maws cooks up a casual new Craigie hangout—and more soon-to-be-famous burgers.
Five Ways Craigie on Main Is Celebrating 10 Years
The bistro has launched COMB, a bar full of burgers and buffalo sauce.
Back Bay’s Legendary L’Espalier is Closing
New Year’s Eve will serve the final meals at an iconic fine dining institution.
Top 10 New Restaurants in Boston 2018
From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.
Tastemaker: Not Garden Variety
How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.
11 Questions with the Wahlberg Brothers
As they open Wahlburgers in Dorchester, Mark, Donnie, and Paul share family dining secrets.
Obsessions: Bar Mezzana Chef Colin Lynch
Chef Colin Lynch shares seven things he can’t live without.
The Devil Is in the Details
Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.