Scott Kearnan

Food + Entertainment Editor


The Gorton’s Fisherman Is Also One of People Magazine’s Sexiest Men Alive

Queer Eye star Antoni Porowski is a new face for the Massachusetts seafood brand—and he talked to us about fish sticks, lobster rolls, and more.


Snow Day

Twenty-four ways to ski, sled, and sip your way through winter in New England.

chef cooking with flame

The Decade When Boston Dining Grew Up

The last 10 years have transformed our restaurant scene—and we’re just getting started.


Here’s Your First Look at the New Orleans-Inspired Menus at French Quarter

Get ready to eat all of the gumbo (and bourbon pecan pie) when the restaurant opens in Downtown Crossing this winter.


Can Guy Fieri Make It in Boston?

He just debuted a Mexican restaurant near TD Garden. Here’s why we shouldn’t get the knives out—yet.


Lizzo Is Now Embroiled in a Boston Lobster Roll-Related Lawsuit

She tweeted her delivery person "stole" her food, and now things are not good as hell.


Attention All ’80s Babies: You Can Now Eat Breakfast with Tiffany

The pop singer hits City Winery this weekend, but first dishes on her favorite tour-bus snacks, fave grapes—and most memorable meal with a certain Boston boy-band star.

Arts & Entertainment

18 Ways to Get the Most out of College Town USA

Fun classes, big-name speakers, and luxe amenities for everyone (not just students).


It’s Finally Here: Our Annual List of the Top 50 Restaurants in Boston

You might be surprised by some of this year’s picks.


Boston Chefs Uncensored

What they really think about yelp reviews, the cost of doing business, and your phone-at-the-table habit.


Boston Public Market Will Bring Lobster Rolls and More to Logan Airport

The Terminal C location also has pastrami sandwiches, ramen bowls—and a full bar.

Arts & Entertainment

Salem vs. Trump

Which is scarier—the movies or real life?


The Back Bay’s Big Comeback

It lost its buzz to trendier neighborhoods over the past decade. But with the opening of the highly anticipated Rochambeau, one restaurateur is helping to herald the area’s revival.


This North End Restaurant Will Star in a Food Network Premiere

Table, an Italian spot from media-savvy chef Jen Royle, kicks off the new series "Opening Night" this weekend.


Obsessions: Go Fish

Expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake.