Scott Kearnan

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Where’s the beef? At these mouthwatering standouts from Brookline to Beverly.

These scoop shops and restaurants have the sweetest, creamiest cones.

The dazzling dining options of the Granite State seaport are just a stone’s throw away.

Head to a sky-high cocktail bar in Back Bay, a brewery roof deck in Dorchester, or a swanky hot spot in South Boston.

Find bright flavors and vivid local color in one of the Green Mountain State’s most touristed towns.

From fast-casual burgers to higher-end masterpieces, there’s a perfect patty for every taste.

From Hopkinton to Heartbreak Hill, our picks for refueling on race day.

They forever raised the game for Boston restaurants, shattering kitchen ceilings along the way. Now, over one special meal, Jody Adams, Lydia Shire, and Barbara Lynch dish on why they’re still hungry for more.

Whether you want everyday pastries or special-occasion cakes, these shops rise to the top.

Chef Brendan Pelley will play with live fire at Bar Vlaha in Brookline, a new restaurant from the team behind Krasi, Greco, and more.

When the hankering hits, here’s the local scoop on American ice cream’s luscious, intensely flavored Italian cousin.

Lambert Givens, of Hunter’s Kitchen & Bar, talks taking on one of the biggest names in restaurants.

Whether swimming in tomato sauce or served on mounds of spaghetti, these are the spicy standouts you need to try.

Plant yourself in a seat at these awesome (and creative) meat-free spots.

Whether you want tender Neapolitan crusts or thick Sicilian slices, we know just where to find the perfect pie.