Seven Ways Boston Restaurants May Look Different When They Reopen Post-COVID
Robot bartenders? Time limits on tables? Industry experts share big and small predictions for the future of dining out.
Cooking Live (at Home) with Sandrine Rossi of Frenchie and Colette Wine Bistros
Chocolate mousse and Champagne-splashed cocktails? Mais oui! Check out this French-inflected demo promoted by Boston Magazine Events.
Boston Celebs Pop Up to Support the Massachusetts COVID-19 Relief Fund
Check out videos from Amy Poehler, Ken Casey, Julian Edelman and other boldfaced names supporting frontline workers.
Cooking Live (at Home) with Juan Pedrosa of Lolita Cocina & Tequila Bar
Hungry? Good. Boston Magazine Events has kicked off a series of promotional demos starring the city’s best chefs.
Hey, Bostonians: Stop Screaming at Strangers
COVID-19 has everyone on edge. But we can practice social distancing while still treating each other like neighbors.
What It’s Like to Be a Therapist in Boston during COVID-19
Dr. Monica O’Neal, the Boston-based cast member of a new Bravo reality show, explains how she’s caring for patients—and herself.
Malt Madness 2020: The Final Face-Off
Two contenders remain. Take a virtual beer crawl and vote for the best brewery in New England.
Could This Be the Bill That Saves Massachusetts Restaurants?
State Senator Jamie Eldridge has filed an action to make insurance companies pay for coronavirus closures. It could be a “game changer.”
The Greatest Service Boston Restaurants Ever Offered Was to Stop Serving Us
They had everything to lose, but still closed dining rooms without a fight. The hospitality industry saved lives, and now they need us to save theirs.
Boston Restaurants During Coronavirus: Chinatown Delivers, Pizza and Cocktail Kits, and More
Your daily update on unique delivery deals, fundraisers, and other ways the industry is dealing with COVID-19.
My Life in the Age of COVID: Award-Winning Restaurateur Joanne Chang
Everyone’s adapting—or trying to, anyway.
Chefs React as All Massachusetts Restaurants Close Their Dining Rooms Due to Coronavirus
On-site consumption is banned until April 6, and emotions run from “destroyed” to “relieved.”
It’s Reigning Queens
Sashay your way to a glittery good time this spring: The business of drag is booming in Boston.
Il Maestro Restaurant Will Bring “Artisanal” Italian Cuisine to Beacon Hill
Award-winning chef Ron Suhanosky will also turn his current Chestnut Hill restaurant, Chef Ronsky’s, into a wine shop.
Why Boston Is Getting Too Bright
Development is flooding once-dark skies with light pollution, and turning Boston into the city that doesn’t sleep well.