The Heat Is On
Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.
Small Bite: Scenes from an Italian Restaurant
The food boss of the Fenway adds yet another cuisine to her empire.
Tastemaking: Harbor Master
From the helm of his new floating oyster bar, restaurateur Charlie Larner is aiming to reshape the city’s waterfront.
Connecticut’s Secluded French Restaurant RSVP Is Designed Like a Private Dinner Party
There’s no menu—and nearly no staff—at this A-plus surprise secreted away in the countryside.
The Dream Away Lodge Is the Funkiest Restaurant Hidden in the Berkshires
Follow wooded country roads and the sound of bluegrass music to this quirky, wistful winner.
Ransom Tavern Is Serving Some of Vermont’s Best Pizza Inside an Artsy Inn
A young gallerist has opened a Brooklyn-cool restaurant to help reinvent her rural hometown.
At Groton’s Gibbet Hill Grill, a Citified Chef Is Growing a Garden of Delights
Hell’s Kitchen alum Brendan Pelley brings a new spark to a classic Central Mass steakhouse.
Stoked Pizza Will Open Its Second Restaurant in Cambridge
The team behind a beloved food truck and Brookline brick-and-mortar has found a new home near Harvard Square.
The North End’s Table by Jen Royle Can Finally Fill You a Wine Glass
The family-style Italian restaurant, opened in January, now has vino, beer, and cordials. Salute!
Five Things to Eat at Peregrine in Beacon Hill
Here’s what to order at the new Italian islands-inspired restaurant—complete with wine pairings.
What I Learned Searching for Boston’s Best Pizza
As our food editor tasted and tested, he learned a helluva lot more about Boston than he bargained for.
This Back Bay Cafe’s Menu Exclusively Features Boston’s Top Women Chefs
The Perch collects tasty plates from Barbara Lynch, Joanne Chang, Karen Akunowicz, and other powerhouses.
Here’s Everything You’ll Eat at the Encore Boston Harbor Casino
From steakhouses to oyster counters, your guide to all 15 restaurants and bars.
What to Expect at Rochambeau, Back Bay’s Sprawling French "Clubhouse"
Lauded chefs Nick Calias and Matt Gaudet will lead the massive, all-day restaurant. Take a peek.
Tastemaking: Pair of Kings
How two restaurant moguls bet their friendship to launch a new spot inside the Encore Boston Harbor.