Scott Kearnan

Food Editor


This North End Restaurant Will Feature Family-Style Feasts

Table by Jen Royle opens in January.


Chef Mary Dumont’s Cultivar Has Closed Downtown

2019 has claimed another high-profile restaurant.


Tiffani Faison Has Nothing to Apologize For

How the former Top Chef toque went from TV villain to Fenway’s culinary queen.


Small Bite: Main Event

Chef Tony Maws cooks up a casual new Craigie hangout—and more soon-to-be-famous burgers.


Five Ways Craigie on Main Is Celebrating 10 Years

The bistro has launched COMB, a bar full of burgers and buffalo sauce.

Chef Frank McClelland at L'Espalier

Back Bay’s Legendary L’Espalier is Closing

New Year’s Eve will serve the final meals at an iconic fine dining institution.


Top 10 New Restaurants in Boston 2018

From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.


Tastemaker: Not Garden Variety

How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.


11 Questions with the Wahlberg Brothers

As they open Wahlburgers in Dorchester, Mark, Donnie, and Paul share family dining secrets.


Obsessions: Bar Mezzana Chef Colin Lynch

Chef Colin Lynch shares seven things he can’t live without.


The Devil Is in the Details

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.

Brato Brewhouse & Kitchen

Here’s Your Chance to Invest in a Brighton Brewpub

Brato Brewhouse + Kitchen is raising funds in its race to the finish line.

After Top Chef, Brian Young's next challenge is opening the Emory.

Brian Young Talks Top Chef and Next Steps

The Cultivar chef de cuisine will lead the kitchen at the Emory in April.


Small Bite: Recipe for Success

Top Chef alum debuts a highly anticipated Italian restaurant and wine bar.

The courtyard at the Hungry I restaurant.

Listen Up: These Are the Quietest Restaurants in Boston

A new crowdsourcing app has revealed the most conversation-friendly spots.