Small Bite: Best of the Wurst
A prolific beer-and-sausage team takes its links on the road.
The Bar Mezzana Team Is Adding Another New South End Restaurant
Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.
Peregrine Will Bring Italian Islands-Inspired Cuisine to Beacon Hill
The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.
Share Valentine’s Day with These Eight Culinary Couples
Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.
Do the Dip
Whether shared under a starry sky or in a swanky cocktail lounge, these new spins on fondue are the perfect midwinter indulgence.
Obsessions: French Accents
Colette Wine Bistro chef Cyrille Couet shares some of his must-haves, from macarons to mandolines.
Meet Colette, Your Winsome New Wine Bistro
The South End’s Frenchie team brings a coquettish addition to Cambridge.
Dim Sum for Dummies
With servers wheeling fully loaded carts out of the kitchen faster than you can pick up a pair of chopsticks, it helps to know what’s what.
Late-Night Buzz
In a city that goes to bed early, these Chinatown spots keep the midnight oil burning.
Tastemaking: Appetite for Change
How America’s Test Kitchen star Elle Simone is stirring up ideas for a more-diverse food world.
You Can Preorder Decanter Drinks at This Boston Bar
Better Sorts Social Club will save your seat, too.
Three Spots to Find the New Impossible Burger in Boston
The famous patty got an upgrade, and these restaurants got it early.
Tastemaking: Punk Fare
How Dropkick Murphys frontman Ken Casey is rocking the restaurant industry, one buzzy opening at a time.
Nine Quirky Snacks for National Popcorn Day
Buffalo ranch, ramen, and other unique flavors perfect for popping.