Scott Kearnan

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Hollywood loves to make horror films here. Why? Consider our region’s haunted history—and how well we look the part.

Select Oyster Bar chef Michael Serpa is bringing Spanish- and Portuguese-inspired plates to the South End.

The social media-famous chef, known for thousand-dollar steaks, has opened a Boston restaurant. But with local eateries hanging on for dear life, it’s hard to celebrate such conspicuous consumption.

COVID-19 has forced local artists to get even more creative when it comes to sharing their work. Here are five genre-spanning Instagram accounts fitting big ideas into small frames.

But only if you score a prime seat at Bleacher Bar, inside a former Fenway Park batting cage.

If you would have braved the freezing cold for a Patriots game, you should do it to save local restaurants, too.

National organization StarChefs announces its Hub honorees—and launches a Restaurant Week to highlight their most mouthwatering dishes.

If Boston is to remain the “Athens of America,” our pandemic-assailed cultural institutions need an emergency intervention.

Before summer ends, hit these outdoor cinemas with amazing barbecue, seafood, and Italian joints nearby.

Are you Team Cod or Team Cranberries? Herewith, we rate all the Bay State’s formally adopted foodstuffs.

When short-sighted landlords won’t save even their most well-known, touristed tenants, we need an intervention before “last call” hits your local.

Need to unleash all your pandemic-related aggression? Swing by these spots for target practice (and maybe a beer).

Dining out isn’t different. We are.

Urban sprawl hasn’t compromised Lincoln’s still-rural character or Concord’s colonial charm, which remains centuries after Paul Revere set out for the town on his famous midnight ride.