Scott Kearnan - Boston Magazine

Scott Kearnan

Food + Entertainment Editor


It’s Finally Here: Our Annual List of the Top 50 Restaurants in Boston

You might be surprised by some of this year’s picks.


Boston Chefs Uncensored

What they really think about yelp reviews, the cost of doing business, and your phone-at-the-table habit.


Boston Public Market Will Bring Lobster Rolls and More to Logan Airport

The Terminal C location also has pastrami sandwiches, ramen bowls—and a full bar.

Arts & Entertainment

Salem vs. Trump

Which is scarier—the movies or real life?


The Back Bay’s Big Comeback

It lost its buzz to trendier neighborhoods over the past decade. But with the opening of the highly anticipated Rochambeau, one restaurateur is helping to herald the area’s revival.


This North End Restaurant Will Star in a Food Network Premiere

Table, an Italian spot from media-savvy chef Jen Royle, kicks off the new series “Opening Night” this weekend.


Obsessions: Go Fish

Expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake.


The Heat Is On

Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.


Small Bite: Scenes from an Italian Restaurant

The food boss of the Fenway adds yet another cuisine to her empire.


Tastemaking: Harbor Master

From the helm of his new floating oyster bar, restaurateur Charlie Larner is aiming to reshape the city’s waterfront.


Connecticut’s Secluded French Restaurant RSVP Is Designed Like a Private Dinner Party

There’s no menu—and nearly no staff—at this A-plus surprise secreted away in the countryside.


The Dream Away Lodge Is the Funkiest Restaurant Hidden in the Berkshires

Follow wooded country roads and the sound of bluegrass music to this quirky, wistful winner.


Ransom Tavern Is Serving Some of Vermont’s Best Pizza Inside an Artsy Inn

A young gallerist has opened a Brooklyn-cool restaurant to help reinvent her rural hometown.


At Groton’s Gibbet Hill Grill, a Citified Chef Is Growing a Garden of Delights

Hell’s Kitchen alum Brendan Pelley brings a new spark to a classic Central Mass steakhouse.


Stoked Pizza Will Open Its Second Restaurant in Cambridge

The team behind a beloved food truck and Brookline brick-and-mortar has found a new home near Harvard Square.