Food + Entertainment Editor
Kitchens and dining rooms are trying to ramp up to feed a vaccinated public. Many restaurants, though, are having trouble getting necessary staff to return.
Grill 23 owner Chris Himmel and Bistro du Midi chef Robert Sisca will drop anchor at Grand Banks Fish House in July.
Here in the Hub, the Philadelphia classic is served in straightforward subs and epic rolls with inventive fixings.
From Eastie pozole to North End tortas, Somerville tacos, and beyond.
Behold, picnic season cometh.
An even bigger, waterfront sibling to one of Nantucket’s hottest restaurants has dropped anchor—and its own canned rosé wine—at an iconic Seaport address.
Satisfy tropical tastes with heat-seeking spices, warm hospitality, and cooling creative flavors of ice cream.
The city is full of top-flight versions of this universal comfort food, from Korean-style double-fried to fiery Nashville hot.
Here’s where to grab a bite or a beer—from a buzzy brewpub to clam shack-inspired neighborhood staples.
If there’s one thing New Englanders know, it’s how to bounce back after a stretch of dark days.