Food + Entertainment Editor
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Tastemaking: Aye Aye, Captain
How Privateer Rum’s Maggie Campbell is blazing new trails in spirits—and setting the boys’ club of booze on fire.
Obsessions: Jenny Knows Best
Food-media maven Jenny Johnson shares her keys to eating and living well in Boston—with baby in tow.
Seven Spots to Watch the Kentucky Derby in Boston
Sip mint juleps, nosh barbecue, and model sky-high hats at these awesome parties at restaurants and bars.
Tastemaking: Stirring the Pot
From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.
Small Bite: That’s Amore
A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.
Dunkin’ and Harpoon Made Another Coffee Beer
The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.
Obsessions: Game Time
Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.
Listen Up: Hush Has Arrived at Wink & Nod
Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.
25 Must-Try Seafood Dishes
From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.
In the Can
Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.
Find the right Gulf Coast-style seafood boil for you with this guide to the city’s spiciest sauces.
Caviar—on pizza? These days, local chefs will put the delicacy on anything.
Small Bite: A Little Pita Heaven
Local toque Avi Shemtov brings Sephardic Jewish cuisine to the ’burbs.
Liquid Diet: Fresh Eire
A rustic precursor to modern whiskey, poitín is a buzzy spirit in Boston bars.
Get Ready to Eat Your Beer at Night Shift Lovejoy Wharf
The taproom and kitchen has a beer-cheddar burger and other brew-infused bites. Here’s the menu.