Scott Kearnan - Boston Magazine

Scott Kearnan

Food + Entertainment Editor

Restaurants

Tastemaking: Stirring the Pot

From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.

Restaurants

Small Bite: That’s Amore

A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.

Restaurants

Dunkin’ and Harpoon Made Another Coffee Beer

The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.

Restaurants

Obsessions: Game Time

Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.

Restaurants

Listen Up: Hush Has Arrived at Wink & Nod

Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.

Restaurants

25 Must-Try Seafood Dishes

From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.

Restaurants

In the Can

Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.

Restaurants

Cajun Accents

Find the right Gulf Coast-style seafood boil for you with this guide to the city’s spiciest sauces.

Restaurants

Roe Call

Caviar—on pizza? These days, local chefs will put the delicacy on anything.

Restaurants

Small Bite: A Little Pita Heaven

Local toque Avi Shemtov brings Sephardic Jewish cuisine to the ’burbs.

Restaurants

Liquid Diet: Fresh Eire

A rustic precursor to modern whiskey, poitín is a buzzy spirit in Boston bars.

Restaurants

Get Ready to Eat Your Beer at Night Shift Lovejoy Wharf

The taproom and kitchen has a beer-cheddar burger and other brew-infused bites. Here’s the menu.

Restaurants

Five Festive St. Patrick’s Day Specials in Boston

Begone, green beer. From an “Irish burrito” to whiskey-soaked steak, celebrate with these creative riffs.

Restaurants

Malt Madness 2019: Round 3 Begins

We’re down to the “Sudsy Sixteen.” Find out who is still in the game.

Restaurants

Rejoice, These Cambridge Noodle and Pasta Masters Are Combining Forces

The chef-owners of Yume Ga Arukara and Pammy’s are hosting a Japanese-Italian dinner party. You’re invited.