Food + Entertainment Editor
From traditional potato fillings to sweet spins like fluffernutter, these Polish dumplings are perfect comfort food for cool weather.
All of the takeout in the world isn’t going to save your favorite restaurant. Where does that leave Boston? With the chance to rethink, rebuild, and make our food scene even better than before.
The rush has ignited, but desperate operators won’t be saved by al fresco dining alone.
Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails.
Hold the PSL. Order these raviolis, pancakes, and ice cream scoops instead.
Select Oyster Bar chef Michael Serpa is bringing Spanish- and Portuguese-inspired plates to the South End.
The spirits aren’t just behind the bar.
Sugar and spice and everything nice.
But only if you score a prime seat at Bleacher Bar, inside a former Fenway Park batting cage.
If you would have braved the freezing cold for a Patriots game, you should do it to save local restaurants, too.