Food + Entertainment Editor
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Small Bite: A Cut Above
Pizza and cocktails is the new winning formula from Somerville chef Tim Wiechmann.
Duck confit and fried lobster—on waffles? Chefs give the breakfast staple a spring makeover.
Encore Boston Harbor Has Hooked One of Boston’s Best Seafood Chefs
Neptune Oyster’s John Ross will lead the kitchen at two casino restaurants, Waterfront and the Oyster Bar.
Small Bite: A New Place to Meat
A Top Chef alum carves out a Beacon Hill crowd-pleaser.
Buying cheese is complicated, but your next dinner party doesn’t have to be. Louis Risoli, famed fromager of the late, great L’Espalier, comes to the rescue—with a little bite from every New England state.
The Grate Ones
You don’t have to road-trip your way through New England to sample the region’s best cheese. Here’s where to slice, schmear, and crumble it close to home.
Tastemaking: Aye Aye, Captain
How Privateer Rum’s Maggie Campbell is blazing new trails in spirits—and setting the boys’ club of booze on fire.
Obsessions: Jenny Knows Best
Food-media maven Jenny Johnson shares her keys to eating and living well in Boston—with baby in tow.
Seven Spots to Watch the Kentucky Derby in Boston
Sip mint juleps, nosh barbecue, and model sky-high hats at these awesome parties at restaurants and bars.
Tastemaking: Stirring the Pot
From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.
Small Bite: That’s Amore
A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.
Dunkin’ and Harpoon Made Another Coffee Beer
The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.
Obsessions: Game Time
Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.
Listen Up: Hush Has Arrived at Wink & Nod
Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.
25 Must-Try Seafood Dishes
From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.