Food + Entertainment Editor
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Tastemaking: Stirring the Pot
From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.
Small Bite: That’s Amore
A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.
Dunkin’ and Harpoon Made Another Coffee Beer
The limited-edition Summer Coffee Pale Ale is now available for your sipping pleasure.
Obsessions: Game Time
Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.
Listen Up: Hush Has Arrived at Wink & Nod
Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.
25 Must-Try Seafood Dishes
From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.
In the Can
Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.
Find the right Gulf Coast-style seafood boil for you with this guide to the city’s spiciest sauces.
Caviar—on pizza? These days, local chefs will put the delicacy on anything.
Small Bite: A Little Pita Heaven
Local toque Avi Shemtov brings Sephardic Jewish cuisine to the ’burbs.
Liquid Diet: Fresh Eire
A rustic precursor to modern whiskey, poitín is a buzzy spirit in Boston bars.
Get Ready to Eat Your Beer at Night Shift Lovejoy Wharf
The taproom and kitchen has a beer-cheddar burger and other brew-infused bites. Here’s the menu.
Five Festive St. Patrick’s Day Specials in Boston
Begone, green beer. From an “Irish burrito” to whiskey-soaked steak, celebrate with these creative riffs.
Malt Madness 2019: Round 3 Begins
We’re down to the “Sudsy Sixteen.” Find out who is still in the game.
Rejoice, These Cambridge Noodle and Pasta Masters Are Combining Forces
The chef-owners of Yume Ga Arukara and Pammy’s are hosting a Japanese-Italian dinner party. You’re invited.