Food + Entertainment Editor
From spicy tequila to a popover restaurant, share in the success of these creative new concepts.
The Boston company and Cambridge-rooted basketball legend teamed up to create a pickle-inspired shoe. Wait, what?
The Italian restaurant also adds a roof deck-equipped Providence location next year.
Park Square is getting a raw bar, “lobster of the day,” and classic New England seafood.
Stephi’s on Tremont will close, making way for a fresh venture from chef Colin Lynch.
The team behind Juliet is delivering an all-day destination for sfizi, pasta and wine.
Sweet chefs dish on favorite date-night spots and how their restaurants will celebrate love.