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Shaula Clark

Shaula Clark, Managing Editor

Shaula Clark has lived in Boston since 2000; she joined Boston magazine as a full-time staffer in 2015.

Arts & Entertainment

St. Patrick’s Day, By the Numbers

278 = citations at last year’s parade.

By Shaula Clark
New Creations at Johnny D's
Arts & Entertainment

Johnny D’s Closes This Weekend

Owner Carla DeLellis looks back on a lifetime of memories.

By Shaula Clark
Restaurants

12 Chefs Rock the Sinclair for ‘Eat Your Heart Out’

Featuring headlining band Bad Rabbits.

By Shaula Clark
Geometry of Space
Arts & Entertainment

MIT Puts Spam in an Art Gallery

A new exhibit examines online scammers.

By Shaula Clark
Mardi Gras Dining: King Cake
Restaurants

10 Mardi Gras Dining Specials

Ten ways to laissez les bons temps rouler.

By Shaula Clark
River Bar Absinthe service
Arts & Entertainment

Best of the Week: Our Picks for February 8-12, 2016

By Shaula Clark
Restaurants

Grape Expectations: Top Boston Chefs’ Favorite New Wine Finds

By Shaula Clark
Style

Five Things Mario Russo Loves

By Shaula Clark
Pippin
Arts & Entertainment

Best of the Week: Our Picks for February 1-5, 2016

By Shaula Clark
Restaurants

Five Things Nadsa de Monteiro Loves

By Shaula Clark
Midsummer Night's Dream scenery
Arts & Entertainment

Best of the Week: Our Picks for January 25-29, 2016

By Shaula Clark
Pickled Verrill Farm Corn Pancakes with Shishito Peppers and Popcorn. Photo provided.
Restaurants

Kernel of Truth: Where to Enjoy Popcorn on a Night Out

By Shaula Clark
Wellness

Five Things Megan Kohan Loves

By Shaula Clark
Restaurants

Beer Summit Winter Jubilee Is Coming

By Shaula Clark
Twelfth Night
Arts & Entertainment

Best of the Week: Our Picks for January 18-22, 2016

By Shaula Clark