Shaula Clark, Managing Editor
Shaula Clark has lived in Boston since 2000; she joined Boston magazine as a full-time staffer in 2015.
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Get a glimpse of the man behind the mouse at the JFK Library.
Coming soon: A year-long film noir fest, and much more.
Have you heard the good news?
Get a taste of Maine at Cuisine En Locale and Trade.
Maine farmers set sail in a 19th-century schooner.
Whodunnit? A new Clue doc reveals all at the Brattle.
More than just great cheese.
Works to stir the tactile imagination.
Yes, they have a new lobster roll.
And yes, there will be cheesecake.
The cast was terrorized by skunks, not sharks.
Don’t get Storrowed. Call the professionals.