Yiqing Shao

Yiqing Shao, Digital Editor at Boston Magazine

Yiqing Shao has been an editor at Boston magazine since 2012. As the digital editor, she oversees all editorial operations and strategy of bostonmagazine.com and other web properties such as social media and e-newsletters. Yiqing double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. She's trained in both editing and design, and cares (maybe too much) about hyphenation rules, aligning to the baseline, and proper nesting of HTML tags. She's pro-Helvetica and speaks passable Mandarin and Spanish.

yiqingshao.com
Home & Property

Crank Up the Swank

A closer look at Yvonne’s in Downtown Crossing.

Arts & Entertainment

80 Free Fun Fridays Are Headed Your Way

Here’s the lineup.

Style

26 Favorite Shades from Lunette Optic

To celebrate 26 years in business.

Home & Property

New England Vacation Homes for Sale

Here’s what you get for $750K, $1M, and $3M.

Home & Property

Vacation Homes for Sale in the Berkshires

See three properties at three price points.

Arts & Entertainment

Concerts in the Courtyard Return to the BPL

On hump days and lunch breaks.

Arts & Entertainment

Summer in the City at Boston Harbor Hotel

Free entertainment every Tuesday through Friday.

Restaurants

The Best Food Instagrams of the Week

Ice cream weather is here.

Arts & Entertainment

Where to Watch Free Outdoor Movies This Summer

Including Inside Out, Jurassic World, and more.

Arts & Entertainment

Lawn on D Will Reopen with More Bocce and $3 Waters

And a free Fever Pitch screening.

Arts & Entertainment

Concerts in the Courtyard Return to the MFA

Sounds sublime.

Arts & Entertainment

Boston Calling Block Parties 2016 Lineup

Thirsty Thursdays never sounded so good.

Wellness

What’s for Breakfast?

The Boston Ballet edition.

Restaurants

Recipe: The ’Bee’s Knees’ Cocktail

With honey, gin, and juice.

Restaurants

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Garnished with puffed rice.