Yiqing Shao

Yiqing Shao, Digital Editor at Boston Magazine

Yiqing Shao has been an editor at Boston magazine since 2012. As the digital editor, she oversees all editorial operations and strategy of bostonmagazine.com and other web properties such as social media and e-newsletters. Yiqing double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. She's trained in both editing and design, and cares (maybe too much) about hyphenation rules, aligning to the baseline, and proper nesting of HTML tags. She's pro-Helvetica and speaks passable Mandarin and Spanish.

yiqingshao.com
Restaurants

Recipe: Peas and Carrots

A colorful course with coriander yogurt.

Restaurants

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Free-range, perfectly burnished.

Restaurants

Recipe: Asparagus with Sauce Gribiche

Do ’sparus’ some, please.

Restaurants

Recipe: Buttery Potato Mille-Feuille

With a sprinkling of fleur de sel.

Restaurants

Recipe: Lemon-Poppy Angel Food Cake

With poached rhubarb and chèvre whipped cream.

Arts & Entertainment

Boston Landmarks’ Summer 2016 Concerts

Hump days at the Hatch Shell.

Arts & Entertainment

Misa Kuranaga Flutters Back to Swan Lake

She’ll spin you silly.

News

Ten Marathon Signs That #NailedIt

’Run like Trump is chasing you!’

Arts & Entertainment

Rain Room Artists to Debut New Work in Cambridge

See it at Le Laboratoire.

Arts & Entertainment

Remember When Supergirl Served McDonald’s at BU?

She does.

Arts & Entertainment

Party with the ICA This Summer

The museum’s hosting all kinds of events.

Arts & Entertainment

Summer Events at Assembly Row

Including Live Music Thursdays and Riverfest.

News

There’s a Seal Swimming Around the Charles

Hey cutie.

Arts & Entertainment

Spring Arts Preview

With something for every kind of culture vulture.

News

Boston Publishes Spring Chinese Edition

Find the new issue at select spots around town.