Best of Boston

1977 Best Lasagna

Sal’s Place

It’s three hours from Boston, but it also has the lasagna this side of Naples. Sal, formerly of Sal & Ciro’s in Provincetown, uses homemade noodles, sausage, and hard-boiled eggs in his recipe; since he serves lasagna on Sunday nights only, until he closes for the winter at the end of September, you’ll have plenty of time to budget calories in advance.

99 Commercial St., Provincetown,

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