Best of Boston
1978 Best Restaurant for Vegetarians Dating Meat-Eaters
Blue Danube
Karl Fritsch, formerly chef at the Cafe Budapest, offers those who shun the flesh a royal feast: cold cherry soup and a filling entree of fried mushroom pancakes served with a light cognac-flavored cream sauce. The management suggests you call in advance if you want the special vegetarian plate, so they can have something good waiting. For carnivores, we recommend the sauerbrated a la Schonbrunn and the stuffed cabbage rolls.
582 Main St., Waltham,
Trending
-
On the Market: A Rustic Norwell Dwelling with a Three-Stall Barn
-
The Boston Politicians Who Are Already Swearing Off a Run for Mayor
-
15 Best North End Restaurants in Boston
-
Everything You’ve Read About Harvard’s Winklevoss Twins Is Wrong
-
16 Meal Replacement Smoothies Recipes
-
Best High Schools in Boston
-
A Bostonian’s Guide to—Hopefully—Traveling This Year