Best of Boston

1988 Best Expensive Restaurant


Chef Mark Baker is rivaling Jasper White in the hearts of the national foodie press. Does a week go by when the New York Times or Food & Wine isn’t asking him for his recipe for: (a) Thanksgiving turkey, (b) Christmas Ham, (c) Easter Eggs, or (d) all of the above?

Four Seasons Hotel, 200 Boylston St., Boston,