Best of Boston
1995 Best Steakhouse, Plus
Grill 23 & Bar
Sure, you can order the aged sirloins and creamed spinach. But do you really want to pass up chef Robert Fathman’s signature specials like Rotisseried Tenderloin with Roquefort Mashed Potatoes—or Seared Medallions of Tuna with Yellow Thai Curry Sauce?
161 Berkeley St., Boston, 542-2255,