Best of Boston

The sadly standard wedding victuals (banal cheese selections, limp veggie platters) find no place on the menus of MAX Ultimate Food, provider of both impeccable service and outstanding cuisine. The company’s repertoire marries the creative with the classic: grilled shrimp with blood orange glaze, roasted duck and caramelized shallot tartlet, and lobster blini tied with chive. There’s no taste too exotic, no request too outlandish for the indefatigable crew headed by good veterans Neal Balkowitsch and Dan Mathieu—from tiny weddings to big fat Greek blowouts.