Best of Boston

You’ll thank the Lord that the owners of the Belfry saw the light and created this cozy, romantic inn and bistro in what used to be a Catholic church. Stained-glass windows, roaring fireplaces, and live piano music serve as perfect complements to chef George Willette’s artfully presented cuisine, including baby spinach salad wrapped in prosciutto, and roasted rack of lamb over blue cheese—and—shallot gratin. We’d gladly worship here nightly.