Best of Boston

2008 Best Chef, Up and Coming

Tim Wiechmann, T. W. Food

At 34, and with apprenticeships at some of the world’s most revered Michelin-starred restaurants under his belt, Wiechmann is hardly a newbie. Yet he brings an upstart’s ambition to his Huron Village eatery, where he’s continuously striving to raise the bar.

377 Walden St., Cambridge, 617-864-4745,