Best of Boston
2008 Best Chef
Tony Maws, Craigie Street Bistrot
It’s not just that his food is so good. Or that he writes some of the most imaginative menus around. It’s the Maws work ethic: nights in the kitchen and days spent sourcing the choicest ingredients (Spanish octopus, local asparagus) and supporting the small farms that keep New England green.
5 Craigie Cir., Cambridge, 617-497-5511,