Best of Boston

2011 Best Caterer

Au Soleil Catering

If God is indeed in the details, Au Soleil must be nigh holy. The operation gets every last request right, and often adds a few flourishes of its own. That might mean having bartenders shake up pitch-perfect cocktails to order. Or creating entrées that play up your favorite ingredients, or that reflect the seasonal bounty at chef-owner Frank McClelland’s Apple Street Farm. Whatever occasion you’re having catered, you can count on the eats being divine.

148 Hampden St., Boston, 617-442-4200,