Best of Boston
2011 Best Bistro
The Cape does fried seafood really, really well. Beyond that; dining in the area can be hit-or-miss. Loire Valley expat Frederic Feufeu reels it in with authentic French bistro fare the likes of which the Cape has never seen: cassoulet with duck confit, poached foie gras au torchon, escargot in garlic butter.
10 Market St., Mashpee, 508-539-7907, bleurestaurant.com