Best of Boston

2011 Best Seafood Restaurant, South


Its name means gold, and owners Jill and Robin King have struck it with this newcomer. The Kings source much of their fish and shellfish from local boats, and while the menu isn’t limited to seafood, once you’ve tasted the lobster cake with tomato crema, or the prosciutto-wrapped cod, you’ll find it difficult to order anything else.

162 Front St., Scituate, 781-378-2465,