Best of Boston
2012 Best Lobster Roll
Island Creek Oyster Bar
Chef Jeremy Sewall has a family connection to the best crustaceans around: His cousin Mark is a Maine lobsterman. And the best vehicle for his wares just may be Island Creek’s lobster roll. Mixed with créme fraîche, dill pickles, and celery salt, the succulent meat is stuffed into a house-made rosemary-flecked roll and sent out to the table bursting at the seams. Take a moment to savor the stunning visual, because it’ll be gone before you can say, “Pass the napkins, please.”
500 Commonwealth Ave., Boston, 617-532-5300, islandcreekoysterbar.com
Trending
-
On the Market: A Rockport Beauty Right on the Harbor
-
How Northeastern University Gamed the College Rankings
-
Here's Where to Find the Best Doughnuts in Boston
-
Six All-Natural Beauty and Skincare Products To Add To Your Routine
-
100 Awesome Beaches Near Boston, Massachusetts
-
Where to Hunt for Sea Glass Around Massachusetts
-
A Surprise Flyover Made This Chatham Micro Wedding Extra Special