Best of Boston

All too often, pleasing kids’ palates means sacrificing a small part of their souls to mass-produced chicken fingers. Thankfully, the charred yet chewy wood-fired pizzas (not to mention the decadent brownie sundae) at this eatery will thrill the pickiest pint-size diners, and keep you happy, as well. In fact, adults have the most fun—while the minors down black-and-white frappes, the grownups are slurping floats anchored by a pint of just-boozy-enough raspberry lambic.