Best of Boston
2013 Best Pastry Chef
Monica Glass, Clio
A touch of sumac to balance a rich chocolate cremeux; a hint of briny olive to bring out the zing in Meyer-lemon beignets—Glass is known for incorporating savory elements into her creative confections. The result? Richly satisfying desserts that give the taste buds—and the mind—a blissful workout.
370 Commonwealth Ave., Boston, 617-536-7200, cliorestaurant.com