Best of Boston
2014 Best Brunch, West
You can practically taste the love in chef Chad Burns’s buttery asparagus-and-goat-cheese quiche, delicate house-made blintzes, and chive soft-scrambled eggs with Grafton cheddar. That it’s all served in a sunny space brimming with homespun accents (rustic wood tables, walls festooned with embroidery hoops) makes the experience all the more charming. Don’t miss the fluffy popovers.
71 Union St., Newton Centre, 617-928-6000, farmsteadtable.com