Best of Boston

2014 Best Fries


What makes the difference in an endless field of tempting spuds? Quite simply, the stuff you’re dunking them into. And nobody dips like Saus, where there are a dozen or so from-scratch sauces—ranging from warm bacon-and-Parmesan to the Green Monster (a mix of chilies, cilantro, and garlic)—ready to be matched with the handcut and double-fried tubers.

33 Union St., Boston, 617-248-8835,