Best of Boston

2015 Best Pasta


The pappardelle with wild boar? The tagliatelle with fresh porcini? At Giulia, it’s hard to know which pasta to try. Which is why our MO is to skip the rest of the (quite good) menu and gorge on as many of chef Michael Pagliarini’s rotating varieties as possible.

1682 Massachusetts Ave., Cambridge, 617-441-2800,