Best of Boston
2015 Best Ramen
Mark O’Leary put ramen on the city’s radar at O Ya and Guchi’s Midnight Ramen. Now he makes a lunch-only shoyu variety at Shōjō, where he fills each bowl with two slow-simmered broths, a six-minute egg, char siu pork belly, and house-made noodles.
9A Tyler St., Boston, 617-423-7888, shojoboston.com