Best of Boston
2016 Best Cider
When Dana Masterpolo and Michelle da Silva introduced Wunderkind to Boston drinkers four years ago, the dry, fruit-forward drink helped usher in a New England cider revival. These days, the small but mighty outfit reliably offers at least seven different ferments on draft every weekend in its taproom, and three year-round blends are available in cans, including in new markets such as New York and Chicago.
40 Merriam St., Somerville, 617-299-8600, bantamcider.com