Best of Boston
2016 Best French Restaurant
At Joséphine, executive chef Alex Falconer crafts Gallic works of art: seared scallops with crispy pork belly and a tuft of enoki mushrooms; duck confit nestled over a blood-orange gastrique and tuiles of lotus root; and tuna tartare crowned with a plume of foam. Owner Samuel Gosselin’s doting service adds to the opulence.
Correction, July 1, 9 a.m.: An earlier version of this post referred to chef Stefano Quaresima. He is no longer the chef at Joséphine, the chef is Alex Falconer. We regret the error.
468 Commonwealth Ave., Boston, 617-375-0699, josephineboston.com