Best of Boston
2016 Best Fried Chicken
To fry up the greatest golden bird in Boston, chef Asia Mei eschews thighs and breasts in favor of the lowly wing. Butchered in-house, dry-brined in a secret spice rub, and marinated for two days in a pool of buttermilk and herbs, the meat melts off the bone. Add in the delicate crust and side of poblano-laced ranch dressing, and you have the epitome of southern-fried goodness.
152 Dorchester Ave., South Boston, 617-752-4191, moonshine152.com