Best of Boston
2017 Best Brunch, Martha's Vineyard
State Road’s no-reservations brunch is a hot ticket, so go early or expect to be patient. From the fish and chips made with Vineyard flounder to granola topped with island honey, the menu is the definition of farm-to-table, with seating on the patio overlooking the very herbs you’re eating.
688 State Rd., West Tisbury, 508-693-8582, stateroadrestaurant.com