Best of Boston

Go for the house-made pastas and crudos, stay for the…well, everything else. Two years in, chef Colin Lynch and his team have hit their stride, doing a dizzying number of things well. Toasting a special occasion? Sit back with a bottle of Barolo and let Lynch send out a chef’s-choice parade of inspired dishes. Craving a casual bite? The bar-only chicken Parm sammy (served Mondays) has a cult following, the burger is among the best in town, and, believe it or not, they pour a mean scorpion bowl here, too..