Best of Boston

Grape-juice stewardship is an art, not a science. But it’s empirically proven that a well-informed beverage team increases your odds of success. Sommelier Robert Taylor manages arguably the city’s loveliest Italian lineup—showcasing gorgeous bottles in the two-digit range and exhilarating nebbiolo depth—and GM Megan McKinnon is a seasoned vino vet herself. A deep bench helps: On a recent visit, a clued-in server whisked us away on an impromptu Friulano mini tour.