Best of Boston

Imagine rosé cascading down tabletop fountains during a springtime caviar "egg hunt." Silver platters loaded with watermelon at a rooftop pool party. Gin cocktails propelling raw oysters via an ice luge into partygoers’ waiting mouths. Memorable dinners are all about the details, something East Boston Oysters founder Alexis Cervasio knows all too well. The woman behind this secretive supper club—which anyone can snag tickets for by signing up for her email newsletter—isn’t just curating chefs’ dinners and corporate events, though the well-connected hospitality pro does both extremely well. She’s creating experiences worth shelling out for.