Best of Boston

2018 Best Vegetarian, High-End


An evening of enchantment awaits at this quirky Cambridge spot, where chef Eric Cooper works his culinary magic on seasonal ingredients. This especially goes for Forage’s Meatless Monday menus: six courses of pure veggie-centric delight, including such fanciful fare as dandelion salad with pine vinegar and radishes on stinging-nettle bread.

55 Craigie Cir., Cambridge, 617-576-5444,