Best of Boston

There are an endless number of meal kits on the market, but only one that taps into New England’s creative culinary minds. From bangers and mash from New England Charcuterie’s Joshua Smith to black-bean burgers from Grafton Group culinary director Mark Goldberg, Just Add Cooking’s recipes (made with locally produced veggies and proteins) are so simple that even the most frazzled home chef won’t mess them up.