Best of Boston

It’s great fun whiling away a night with friends at this charmingly quirky Quincy newcomer. Sip on a well-curated lineup of craft beers and creative cocktails—such as the Count Dracula, smoky mezcal with Campari, raspberry cacao, and mole bitters—while sharing bites of chef Ashley Gaboriault’s globally inspired comfort food: say, a crispy fried-chicken sandwich topped with kimchi, and not-quite-mozzarella sticks stuffed with Cajun risotto.