Best of Boston
2019 Best Pasta
Mida
NINA GALLANT. STYLING BY ELLE SIMONE
Linguine, paccheri, bucatini—chef-owner Douglass Williams has mastered the fine art of pasta-making, churning out noodles with just the right amount of bite and just the right amount of sauce (that is to say, enough to sop up a little extra with bread). The best part for carb lovers? It’s all you can eat every “Mangia Pasta Monday.”