Best of Boston

2019 Best Tacos

Yellow Door Taqueria

NINA GALLANT. STYLING BY ELLE SIMONE

The ingredient combos here are a bit, shall we say, extra: On one recent visit, campechano tacos, a street-food staple, featured Tecate-beer-marinated steak; chorizo, red corn, and bacon hash; cranberry-onion jam; herb goat cheese; and toasted pepitas. Yet the flavors don’t fight, they play—and how!—when loaded onto delicately doughy, house-made tortillas.

2297 Dorchester Ave., Dorchester, 857-267-4201, yellowdoortaqueria.com

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