Best of Boston

Quarantined herbivores rejoiced when vegan chef Graham Boswell replaced his beloved meze pop-up’s brewery appearances and ticketed dinners with convenient home-delivery service in March.He’s proven that he still has everything it takes to enliven animal-free cooking—namely, rich and creamy nut-based sauces to fill fluffy flatbreads, no cheese required; and the confidence to get creative with the Eastern Mediterranean pantry he learned as a line cook under Oleana’s spice queen, chef Ana Sortun.