Best of Boston

From the springy tear of tangy injera cr&_ecirc;pes to the supple pillowiness of raw chopped beef leavened with gobs of fiery-orange spiced butter (kitfo), the tactile pleasures of Befekadu Defar’s traditional (read: silverware-free) Ethiopian fare are just what the doctor ordered to reward your Purell-chafed hands for 16 months of ablutionary abuse. Your gustatory receptors will thank you, too.